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The essential guide for the connoisseur of malt whiskies and their distilleries

From Islay to Orkney, from Scotland to Ireland, and from Japan to New Zealand, this fully revised fourth edition incorporates a unique and helpful rating system for each malt's sweetness, peatiness and availability and a new guide to cost, as well as sections on 'historical' whiskies and on regionalisation. With more tasting notes and information than any comparable manual, this is a must-have for whisky lovers and novices alike.

Praise for The Malt Whisky File:

'Unquestionably the best consumer guide to Scotland's finest whiskies.'

Esquire

'A remarkable piece of research and nicely designed to fit into a pocket.'

Scotsman

'No connoisseur of whisky should be without this well-produced little hardback.'

Jack McLean
9781847670052_large_cover

John Lamond

John Lamond is a Master of Malt and President of Scotland's Institute of Wines and Spirits.

Robin Tucek

Robin Tucek is formerly of the Malt Whisky Association.


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