Steven Rinella is the author of The Scavenger’s Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has appeared in the New York Times, the New Yorker, Field and Stream, Men's Journal, Bowhunter and Flyfisherman, and the anthologies Best American Travel Writing and Best Food Writing. Steven divides his time between New York City and Alaska.
Website: www.stevenrinella.com
Books by Steven Rinella
